Food Safety and Quality Center
Project beneficiary:Nastavni zavod za javno zdravstvo „Dr. Andrija Štampar“
Total project value:88.873.759 HRK
Grant amount:61.303.629 HRK
Summary
The project aims to create infrastructural and organizational grounds for the scientific and research capacities, focused on scientific excellence, of the Institute of the Andrija Štampar Teaching Institute of Public Health and the Faculty of Agriculture of Zagreb through construction, equipping and implementation of organizational reform to improve the quality, scope and relevance of research activities in the field of food safety and quality.
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